Russ' Recipes
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         When we first had grandkids ( and on a budget ) I came up this ham.   Now " 14 " grandkids later it's the only kind they all like !   It's pretty darn good if I say so myself !   My adult kids enjoy it as well.   It's easy to clean up and my wife and I now make it about 1 once a month !

We use the leftover ham for:      Split Pea Soup and Ham, Greenbean, and Potato Soup.

Ingredients:

  •   1 fully cooked boneless ham ( 4 to 5 pounds ).
      ( Of course it doesn't have to be the pictured Hatfield ham ... any brand will do ... )

  •   1 can ( about 20 ounces ) unsweetened crushed pineapple, undrained.

  •   1 cup packed brown sugar.

  •   1 tablespoon of cornstarch.

  •   2 tablespoons of lemon juice.

  •   1 tablespoon yellow mustard.

  •   1/4 teaspoon of salt.

  •   Whole cloves ( optional - its good with or without ).


Directions:

  1.   Spray the inside of a 5 quart slow cooker with cooking spray ( Pam ).
      ( a 4 quart slow cooker can be used for a smaller ham ... )

  2.   Place the ham inside of the slow oooker.
      ( Note you can even stick a few cloves in the ham if desired ... )

  3.   In a small saucepan, mix the remaining ingredients, stirring to dissolve the cornstarch.

  4.   Heat just until it starts to boil, stirring occasionally.

  5.   Pour over ham covering completely.

  6.   Cover and cook on low for 6 to 8 hours.

  7.   Serve with juices.

                                 
 
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or at
( russpickde@comcast.net )


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