Russ' Recipes
Russ' Recipes
Break Line
            
Break Line
 



         After finding the " Jenny Can Do " blog a few years ago I went in search of her BBQ sauce that she mentioned.   And again I didn't make any changes to it ..... It's also " Very Good Indeed ! "

With her recipe she noted the following:

         " The beauty of this recipe is it’s very flexible:  more of this  -  less of that  -  no problem.   Add cayenne or Tabasco if you like but I like it just this way, not too hot, sweet, and sticky. "


Ingredients:

  •   2  -  teaspoons olive oil

  •   1/2  -  cup onion, finely diced

  •   1  -  clove of garlic, minced

  •   1/2  -  cup cider vinegar

  •   1/2  -  cup water

  •   1/2  -  cup ketchup

  •   1/2  -  cup brown sugar

  •   2  -  Tablespoons molasses

  •   2  -  Tablespoons spicy mustard  -  ( Jenny uses Guldens' Spicy Brown Mustard )

  •   1  -  Tablespoons Worcestershire Sauce

  •   2  -  teaspoons teaspoons chili powder


Directions:

  1.   Heat oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.

  2.   Add everything else and bring to a boil.

  3.   Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes.

  4.   Sauce with thicken as it cools.




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( russpickde@comcast.net )


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