After finding the " Jenny Can Do " blog a few years ago I went in search of her BBQ sauce that she mentioned.   And again I didn't make any changes to it ..... It's also " Very Good Indeed ! "

With her recipe she noted the following:

         " The beauty of this recipe is it’s very flexible:  more of this  -  less of that  -  no problem.   Add cayenne or Tabasco if you like but I like it just this way, not too hot, sweet, and sticky. "

Ingredients:

•   2  -  teaspoons olive oil

•   1/2  -  cup onion, finely diced

•   1  -  clove of garlic, minced

•   1/2  -  cup cider vinegar

•   1/2  -  cup water

•   1/2  -  cup ketchup

•   1/2  -  cup brown sugar

•   2  -  Tablespoons molasses

•   2  -  Tablespoons spicy mustard  -  ( Jenny uses Guldens' Spicy Brown Mustard )

•   1  -  Tablespoons Worcestershire Sauce

•   2  -  teaspoons teaspoons chili powder

Directions:

1.   Heat oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.

2.   Add everything else and bring to a boil.

3.   Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes.

4.   Sauce with thicken as it cools.

    " Currently there are no tips ! "

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or at ( russpickde@comcast.net )

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