( For " 4 " or " more " )

NOTE :

Uses a 4 Quart standard oval Slow Cooker !

Ingredients:

•   2 - Cup of Sugar

•   2 - Cup Soy Sauce

•   12 - Tablespoons of Apple Cider Vinegar

•   2 - Teaspoon of Ground Ginger

•   2 - Teaspoon of Minced Garlic

•   1/2 - Teaspoon of Pepper

•   9 or 10 - boneless, skinless, chicken thighs

•   2 - packages of precooked microwave rice  -  ( * )

•   4 - Tablespoons of Cornstarch ( or flour however cornstarch is better for thickening )

•   1/2 - Cup of Water

Directions:

1.   Add chicken to slow cooker.

2.   In a large bowl combine the first " 6 " Ingredients.

3.   Pour over the chicken.

4.   Cover and cook on low for " 4 " to " 5 " hours. ( chicken thighs are normally cooked on low in " 4 1/2 hours " )

5.   When cooking time is over, remove chicken from slow cooker to a serving platter and cover to keep warm.

6.   Turn your slow cooker on " HIGH ".  -  ( ** )

7.   Mix water and cornstarch in a small bowl and then add the mixture to the slow cooker.

8.   Stir until thickened to your desired thickness.

9.   Microwave the rice.

10.   Place rice on a plate, place chicken on the rice, and pour sauce over both.

11.   Serve & enjoy !

Tips & Ideas:

          ( * )  -  I normally use one of the Uncle Ben's microwavable 90 second rices ( shown below ).

          ( ** )  -  If you want to you can transfer the mixture to a small pan on your stove which will save time and it will thicken quicker .

            

or at ( russpickde@comcast.net )


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